LACTIMA” JSC is a Bulgarian company with long history, experience and traditions. Our dairy products are offered on the market under the Lactima Balkan brand and are of guaranteed and certified quality. We work only with verified suppliers of raw milk. Our products do not contain stabilizers and preservatives, and are in safe commercial packaging. All this guarantees excellent taste and freshness.
“Balkan” yogurt is a traditional yogurt made from 100% cow’s milk. It does not contain any additives, stabilizers and preservatives, but only starter cultures and healthy bacteria.
Balkan organic dairy products are produced from certified organic cow’s milk, which is obtained in compliance with a number of rules for nutrition, breeding and animal welfare. The series includes yogurt, fresh milk and ayran.
Ayran Balkan is a traditional Bulgarian milk drink made from milk, salt and water. We are currently bottling ayran in 330 ml, 500 ml, 1 and 2 liter packages, while also offering a salt-free version.
LACTIMA JSC is a company with long history, experience and traditions, which are developed and refined. The company aims at best satisfying customer needs in terms of healthy and tasty characteristics. LACTIMA JSC has a first-mover advantage in the Bulgarian market since it was the first company, which introduced the industrial production of the traditional Bulgarian ayran leading to its leadership in the Bulgarian market.
Yogurt is the traditional food of Bulgarian people, it is necessary and irreplaceable, commented Eng. Petra Velichkova, doctor of biological
Immunity is one of the most important factors for a person to maintain their excellent health and fitness over time.
The topic of “Healthy Eating” has recently become more common in the media and public space in general. However, many
Yogurt is the traditional food of Bulgarian people, it is necessary and irreplaceable, commented Eng. Petra Velichkova, doctor of biological
Immunity is one of the most important factors for a person to maintain their excellent health and fitness over time.
The topic of “Healthy Eating” has recently become more common in the media and public space in general. However, many
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